- All Chicken entrees require a minimum of 10 guests. Unless noted otherwise, each guest receives ONE BIG piece of chicken.
- You may choose to have pieces cut in half to yield double with small pieces. Pricing is per guest.
- Parm$7
with sauce, mozzarella cheese & grated cheese
- Cutlets$7
breaded & baked with lemon wedges on the side
- Breaded Rosemary Chicken$7
(1 drum & 1 thigh per person)
- Marsala$9
with mushrooms & onions sautéed in Marsala wine
- Piccata$9
with white wine, lemon juice, capers & butter
- Francese$9
with lemon juice, white wine & butter sauce
- Florentine$9
with spinach in a white wine & butter sauce
