Pastas

All catering

  • Small feeds about 10-15 people. Large feeds 20-30 people.
  • Small trays come with 1 pint of sauce, and Large trays come with 1 Quart of sauce on the side.
  • Penne with only sauce & grated cheeseSmall $30Large $60
  • Penne with ricotta cheese, mozzarella & grated cheeseSmall $35Large $70
  • Penne with meat sauce & grated cheeseSmall $40Large $80
  • Penne with broccoli, oil, garlic & grated cheeseSmall $35Large $70
  • Penne with broccoli, sausage, oil, garlic & grated cheeseSmall $40Large $80
  • Penne with broccoli rabe, oil, garlic & grated cheeseSmall $50Large $100
  • Penne with broccoli rabe, sausage, oil, garlic & grated cheeseSmall $55Large $110
  • Penne with broccoli & chicken in a white wine cream sauceSmall $60Large $120
  • Penne alla Vodka with mushrooms, prosciutto & grated cheeseSmall $55Large $110
  • Extreme Mac & CheeseSmall $50Large $110
  • Extreme Mac & Cheese with baconSmall $60Large $120
  • Farfalle with broccoli & chicken in a white wine cream sauceSmall $60Large $120
  • Farfalle with peas, mushrooms & prosciutto in a white wine cream sauceSmall $60Large $120
  • Gnocchi with sauce, mozzarella & grated cheeseSmall $40Large $80
  • Gnocchi in a spinach & prosciutto white wine cream sauceSmall $60Large $120
  • Cavatelli with sauce, mozzarella & grated cheeseSmall $40Large $80
  • Cavatelli with broccoli rabe, sausage, oil, garlic & grated cheeseSmall $55Large $110
  • Lasagna with just ricotta cheese, mozzarella & grated cheeseSmall $45Large $80
  • With your choice of Meat, Spinach, Eggplant, or Mixed VegetablesSmall $55Large $90

The lasagna serving size varies per guest based on portion cut. Example: A small yields 6 big or 9 small pieces. A large yields 15 big or 24 small pieces, or you can cut it however you like.

10 guests minimum for the following pasta choice:

  • Manicotti$8 per guest

    (2 pieces each)

  • Stuffed Shells$8 per guest

    (4 pieces each)

  • Ravioli$8 per guest

    (5 pieces each)